1. pfeffermakrele
  2. n25 kaviar
    peas and eel
  3. scallop x.o.
    yuzu and carrot
  4. lobster from bretagne
    curry, green tomatoes, summer roll
  5. grilled turbot
    bacon-butter & beans
  6. bbq-veil filet
    chablis & wild asparagus
  7. amalfi lemon & frozen yoghurt
  8. hazelnut ice-cream
    seasalt
  9. 6-course menu without lobster and hazelnut-ice cream
  1. pfeffermakrele
  2. n25 kaviar
    peas and eel
  3. scallop x.o.
    yuzu and carrot
  4. lobster from bretagne
    curry, green tomatoes, summer roll
  5. grilled turbot
    bacon-butter & beans
  6. bbq-veil filet
    chablis & wild asparagus
  7. amalfi lemon & frozen yoghurt
  8. hazelnut ice-cream
    seasalt
  9. 6-course menu without lobster and hazelnut-ice cream
  1. tomato & melon
    green chili
  2. burned leeks
    whipped onion cream
    cheese from norway
  3. burratini
    blood orange and lavender
  4. "asparagus soup"
    2x egg yolk and wild garlic
  5. roasted celery
    whey-beurre blanc & hazelnut
  6. open raviolo
    chanterelle, rowanberry and cacao
  7. frozen yoghurt & amalfi lemon
  8. hazelnut-ice cream
    seasalt
  9. 6-course menu without asparagus & hazelnut - ice cream

Preise Getränkebegleitung

6 courses 76
8 glasses 96