1. »pizza tonno«
    otoro & kimizu
  2. scallop and sea urchin X.O.
    yuzu and carrot
  3. stweetbreads
    chablis & leek
  4. carabinero
    bouillabaisse & gochujang
    +14 on top of menu price
  5. »pigeon à la ficelle«
    juniper wood and fermented honey
  6. the best part of the gratin
  7. beetroot
    coffee and tarragon
  8. dessert
  1. »pizza tonno«
    otoro & kimizu
  2. scallop and sea urchin X.O.
    yuzu and carrot
  3. stweetbreads
    chablis & leek
  4. carabinero
    bouillabaisse & gochujang
    +14 on top of menu price
  5. »pigeon à la ficelle«
    juniper wood and fermented honey
  6. the best part of the gratin
  7. beetroot
    coffee and tarragon
  8. dessert
  1. »pizza funghi«
  2. burned leeks
    whipped onion cream
    cheese from norway
  3. bitter salad
    goat cheese & lovage
  4. cacio pepe
    con tartufo
  5. grilled celery root
    whey beurre blanc and hazlenut
  6. beetroot
    coffee and tarragon
  7. the best part of gratin
  8. dessert

Preise Getränkebegleitung

with the 6 course menu 88
with the 7 course menu 98
with the 8 course menu 108