1. crudité
    oyster gillardeau no. 2
    »en tranches« & hiramasa kingfish
    green apple & shiso
  2. langoustine & imperial caviar
    whey-beurre blanc
    algea-butter-sauce »beurre bordier«
  3. scallop
    yuzu and carrot
  4. conr-fed chicken
    sauce vin jaune & kaffirlime
    hazelnut
  5. »bellini«
    sorbet of apricot & olive oil
  6. deer calf & puff pastry
    2 sauces
  7. oxtail-consommé
    japanese »egg royal«
    brioche baked with lavender sirup
    salted butter
  8. lait ribot & orange blossom
    bergamot & pistachio
  1. crudité
    oyster gillardeau no. 2
    »en tranches« & hiramasa kingfish
    green apple & shiso
  2. langoustine & imperial caviar
    whey-beurre blanc
    algea-butter-sauce »beurre bordier«
  3. scallop
    yuzu and carrot
  4. conr-fed chicken
    sauce vin jaune & kaffirlime
    hazelnut
  5. »bellini«
    sorbet of apricot & olive oil
  6. deer calf & puff pastry
    2 sauces
  7. oxtail-consommé
    japanese »egg royal«
    brioche baked with lavender sirup
    salted butter
  8. lait ribot & orange blossom
    bergamot & pistachio
  1. pumpkin
    escabeche & ajoblanco
    grapes & coriander
  2. roasted and burned leek
    whipped onion-cream and norwegian cheese
  3. döner
    grilled carrot & cumin
    salad, garlic, chili
  4. vouillabaisse
    carpaccio of zucchini & cream of pine nuts
    baked zucchini blossom & saffron
  5. »bellini«
    sorbet of apricot & olive oil
  6. sauted black trumpet
    potato-purée & hazelnut
    sauerkraut-hollandaise & mushroom-tea
  7. velouté of artichoke
    lemon peels & absinth brioche baked with lavender sirup salted butter
  8. lait ribot & orange blossom
    bergamot & pistachio

Preise Getränkebegleitung

with alcohol 115
without alcohol 65