1. »pizza salmpone«
  2. turbot
    pumpkin & sea buckthorn oil
  3. scallop and sea urchin X.O.
    yuzu and carrot
  4. carabiniero
    carabiniero-bisque and yuzukosho
    +18 euros on top of menu price
  5. »pigeon à la ficelle«
    juniper wood and fermented honey
  6. »consommé royal«
    goose liver royal and maplesirup
  7. the best part of the potato gratin
  8. venison
    forest soil hollandaise & lingonberries
  9. birne helene
    violets & chocolate
  1. »pizza salmpone«
  2. turbot
    pumpkin & sea buckthorn oil
  3. scallop and sea urchin X.O.
    yuzu and carrot
  4. carabiniero
    carabiniero-bisque and yuzukosho
    +18 euros on top of menu price
  5. »pigeon à la ficelle«
    juniper wood and fermented honey
  6. »consommé royal«
    goose liver royal and maplesirup
  7. the best part of the potato gratin
  8. venison
    forest soil hollandaise & lingonberries
  9. birne helene
    violets & chocolate
  1. »pizza funghi«
  2. burned leeks
    whipped onion cream
    cheese from norway
  3. carrot
    umami bouillon & chamomile butter
  4. beetroot
    coffee and tarragon
  5. grilled celery root
    whey beurre blanc and hazlenut
  6. the best part of potato gratin
  7. cappelacci
    maroni & trumpet mushroom
  8. port wine fig
    ice cream & coriander oil
    chocolate
    poached pear and violet

Preise Getränkebegleitung

6 glasses 88
7 glasses 98
8 glasses 108