1. chawanmushi
    otoro, caviar, dashi
  2. kys-auster no 2 & vichyssoise
    berliner knacker & mustard-cucumber
  3. scallop X.O.
    carrot & brown butter
  4. scallop X.O.
    carrot & brown butter
  5. ris de veau, baked in butter
    caramellized cabbage & goulash broth
  6. challans-duck
    saffron, pear, chicorée
  7. satsuma
    sake & pandan leaf
  1. chawanmushi
    otoro, caviar, dashi
  2. kys-auster no 2 & vichyssoise
    berliner knacker & mustard-cucumber
  3. scallop X.O.
    carrot & brown butter
  4. scallop X.O.
    carrot & brown butter
  5. ris de veau, baked in butter
    caramellized cabbage & goulash broth
  6. challans-duck
    saffron, pear, chicorée
  7. satsuma
    sake & pandan leaf
  1. gelled borschtsch & baked beet root
    crème bordier & alga caviar
  2. burned leeks
    cheese from norway
    whipped onion soubise
  3. beet, baked in buttert
    horseradish-beurre blanc & dill
  4. artichoke-velouté
    pastis & poverade
  5. braise chicorée & lime butter sauce beurre bordier
    hazelnuts from piemont & carotin de chavignol
  6. tourtiére with potato & blue cheese
    lingenberry & comté
  7. creole pineapple & crispy chili

Preise Getränkebegleitung

with alcohol 124 p.P.
without alcohol 93 p.P.