1. mackerel
  2. scallop x.o.
    yuzu and carrot
  3. frikassée
    sweetbreads & tongue
    »cacio pepe«
  4. n25 kaluga caviar
    »á la bordelaise«
  5. rouget barbet
    bouillabaisse & yuzu koshu
  6. pigeon à la ficelle
    maplesirup, blueberries, lavender
  7. amalfi lemon & frozen yoghurt
  8. hazelnut ice-cream
    seasalt
  9. 6-course menu without caviar and hazelnut-ice cream
  10. optional
    cheeseplate & bread with fruits for 20 euro
  1. mackerel
  2. scallop x.o.
    yuzu and carrot
  3. frikassée
    sweetbreads & tongue
    »cacio pepe«
  4. n25 kaluga caviar
    »á la bordelaise«
  5. rouget barbet
    bouillabaisse & yuzu koshu
  6. pigeon à la ficelle
    maplesirup, blueberries, lavender
  7. amalfi lemon & frozen yoghurt
  8. hazelnut ice-cream
    seasalt
  9. 6-course menu without caviar and hazelnut-ice cream
  10. optional
    cheeseplate & bread with fruits for 20 euro
  1. tomato and melon
    green chili
  2. burned leeks
    whipped onion cream
    cheese from norway
  3. cauliflower
    curry & almond
  4. chawanmushi
    mushroom dashi & white truffles
  5. roasted celery
    whey-beurre blanc and hazelnut
  6. open raviolo
    chanterelle, rowanberry and cacao
  7. blackberry
    douglas fir & sorrel
  8. hazelnut-ice cream
    seasalt
  9. 6-course menu without chawanmushi und hazelnut - ice cream
  10. optional:
    poached egg, brown butter & white truffle
    for 28 euro

Preise Getränkebegleitung

6 courses 78
8 glasses 98