1. makrele
  2. burned leeks
    whipped onion cream
    cheese from norway
  3. scallop x.o.
    yuzu and carrot
  4. n25 kaluga caviar
    á la bordelaise
  5. langoustine
    bouillabaisse & ginger
  6. bbq-veil filet
    chablis and wild asparagus
  7. amalfi lemon and frozen yoghurt
  8. hazelnut ice-cream
    seasalt
  9. 6-course menu without langoustine and hazelnut-ice cream
  1. makrele
  2. burned leeks
    whipped onion cream
    cheese from norway
  3. scallop x.o.
    yuzu and carrot
  4. n25 kaluga caviar
    á la bordelaise
  5. langoustine
    bouillabaisse & ginger
  6. bbq-veil filet
    chablis and wild asparagus
  7. amalfi lemon and frozen yoghurt
  8. hazelnut ice-cream
    seasalt
  9. 6-course menu without langoustine and hazelnut-ice cream
  1. tomato and melon
    green chili
  2. burned leeks
    whipped onion cream
    cheese from norway
  3. burratini
    blood orange and lavender
  4. roasted celery
    whey-beurre blanc and hazelnut
  5. cauliflower
    curry and almond
  6. open raviolo
    chanterelle, cep, rowanberry and cacao
  7. frozen yoghurt and amalfi lemon
  8. hazelnut-ice cream
    seasalt
  9. 6-course menu without celeri und hazelnut - ice cream

Preise Getränkebegleitung

6 courses 78
8 glasses 98