1. Crudité: Otoro
    Tomato Water & Imperial Caviar
  2. Scallop X.O.
    Carott & brown Butter
  3. Calf’s Tongue & Cillardeau Oyster
    Alga Butter Sauce Beurre Blanc & braised Cucumber
  4. SIGNATURE
    Carabinero & Sauce Bourride
    Bergamot & Coffee-Oil
  5. Sweetbreads, Pine Nut & Raisin
    Jus with Coloratura & salted Lemon Saffron-Mousseline & marinated Fennel
  6. Venison
    Cherry, Pepper, Parmesan
  7. Berries & Champagne
  8. Stracciatella & Truffle
  1. Crudité: Otoro
    Tomato Water & Imperial Caviar
  2. Scallop X.O.
    Carott & brown Butter
  3. Calf’s Tongue & Cillardeau Oyster
    Alga Butter Sauce Beurre Blanc & braised Cucumber
  4. SIGNATURE
    Carabinero & Sauce Bourride
    Bergamot & Coffee-Oil
  5. Sweetbreads, Pine Nut & Raisin
    Jus with Coloratura & salted Lemon Saffron-Mousseline & marinated Fennel
  6. Venison
    Cherry, Pepper, Parmesan
  7. Berries & Champagne
  8. Stracciatella & Truffle
  1. Gelled Borschtsch
    créme bordier & alga caviar
  2. Burned Leek & Gudbrandsdalen
    whipped Onion Soubise
  3. Beet, baked in Butter
    Horseradish-Beurre Blanc & Dill
  4. SIGNATURE
    Döner
    Salad, Herbs, Cucumber
  5. Braised Chicorée & Yuzukosho
    Hazelnut from Piedmont & Crottin de Chavignol
  6. Gnocchi in Parmesansauce
    Peas & Morels
  7. Berries & Champagne
  8. Stracciatella & Truffle

Preise Getränkebegleitung

with alcohol 124 p.P.
with alcohol 8 glasses 137 p.P
without alcohol 7 glasses 93 p.P.
without alcohol 8 glasses 99 p.P