1. Langoustine "housewife-style"
  2. Scallop X.O.
    Carott & brown Butter
  3. Calf’s Tongue & Cillardeau Oyster
    Alga Butter Sauce Beurre Blanc & braised Cucumber
  4. Carabinero & Sauce Bourride
    Bergamot & Coffee-Oil
  5. Frikassee
    Sweetbreads & Calf Head
    Asparagus Beurre-Blanc & Vin Jaune
    Sugar Snaps & Combava
  6. Grilled Pigeon
    Caesar Salad & pickled Ginger
  7. Rhubarb & Champagne
  1. Langoustine "housewife-style"
  2. Scallop X.O.
    Carott & brown Butter
  3. Calf’s Tongue & Cillardeau Oyster
    Alga Butter Sauce Beurre Blanc & braised Cucumber
  4. Carabinero & Sauce Bourride
    Bergamot & Coffee-Oil
  5. Frikassee
    Sweetbreads & Calf Head
    Asparagus Beurre-Blanc & Vin Jaune
    Sugar Snaps & Combava
  6. Grilled Pigeon
    Caesar Salad & pickled Ginger
  7. Rhubarb & Champagne
  1. Gelled Borschtsch
    créme bordier & alga caviar
  2. Burned Leek & Gudbrandsdalen
    whipped Onion Soubise
  3. Beet, baked in Butter
    Horseradish-Beurre Blanc & Dill
  4. Döner
    Salad, Herbs, Cucumber
  5. Braised Chicorée & Yuzukosho
    Hazelnut from Piedmont & Crottin de Chavignol
  6. Gnocchi in Parmesansauce
    Peas & Morels
  7. Rhubarb & Champagne

Preise Getränkebegleitung

with alcohol 124 p.P.
without alcohol 93 p.P.